Derick Rethans
A little sweet, like a milk stout. A little hint of peat.
Sweet like a milk stout? That sounds interesting for a whiskey.
Ben Ramsey
Oct 22nd, 2018 @ 05:30
Indeed. It's not the best whisky ever, but it's partly aged in barrels that carried stout. There is an IPA version too, which is IMO not worth it.
Derick Rethans
Oct 22nd, 2018 @ 08:36
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