Vanila, apple, and woody. Medium short finish of pepper and peat.

Crazy good

Still boring :-/

Nose: banana and honey with a subtle hint of oak Mouth: vanilla fudge with a hint of oak coming through Finish: very warm finish but not harsh. First Japanese whisky I’ve had and I’m really enjoying it.

Creamy! Apple pie. Finish is gingery and pineapple

Treacle, dry spices, and sherry. Finish is long, and like Christmas cake with cream. #WhiskyOfTheMonth

A little boring. Smooth. And a little spicy. I'd prefer the Scottish stuff.

Peaty, but otherwise uninteresting. #empty

#empty

With a few drops of water the flavours come out lovely. Woody, slightly fruity, vanilla and a little creamy. Finish is herby.

#empty

#empty

Sweet, red wine.

Vanilla, custard and apple pie. Medium long finish.

Quite harsh. Short woody finish. Should try with water.

Vanilla, caramel, and a little fruity. Shortish oaky finish.

#empty 😭

Sweet and vanilla. Medium finish which is a little grassy.

Smooth and with quite some oomph. I prefer it with a few drops of water.

Creamy but some oomph due to high ABV. Is better with a few drops of water to bring out the flavour. Rum spices, cloves, and some apple. Finish is coconut and lemony. #WhiskyOfTheMonth

Light, sweet, with creamy citrus. Medium finish which is a little spicy.

Sweetish vanilla. And oh so smokey and peaty. Maybe a little too much. Medium long finish.

I can smell the fruits and nuts. Very smooth, easy to drink, maybe a bit too easy... I can taste some fruits, although I can't really identify what it is myself, but it appears to be peaches.

Bright, pairs nicely with dark chocolate

Sweet sherry and smokey peat. Long lingering almost spicy finish.

Light, a little peaty. Some vanilla. Hints of green apple and grass. Medium not complex finish

Light and creamy, with some fruits. Medicinal finish.

Sweet, vanilla and woody sherry. Aftertaste is a little peppery.

White pepper and crisp apple. Quite sharp at times. A little water helps the flavours come out better.

Chewy, but sweet with good hints of sherry. Pepper and ginger in the longish finish. Maybe a little oaky too. Definitely a autumn/winter whisky.

Mouthy and woody.

What Ben Ramsey said

Quite sharp. A little sweet with vanilla. Woody finish.

Hot and spicy. Cinnamon.

So smooth and sweet. Slightly syrupy.

Much smoother than the Yippee Ki-yay. Very good finish.

Dry. Smooth with a little spice.

Really good and drinkable rye. I’ve found myself going back to this local Atlanta spirit.

Sweet and a hint of tea. Lemony.

Orange and peach yoghurt. Some vanilla. Finish is long and creamy, with a little hint of chili.

Lovely orange and fruity berries. Smooth and creamy. Finish is a red berry, and medium long. #WhiskyOfTheMonth

Smooth, simple, and a little woody. Easy to drink, not complex, and little character.

Creamy shortbread and honey. Finish is medium with earthy notes and some red berries. #WhiskyOfTheMonth

Peppermint and butterscotch

Orange and pear, but with a nutty and medium long grassy finish. #WhiskyOfTheMonth

Sweet and sticky.

Creamy, and red fruits. A little salty. Finish is long with nuts and apricots. A drop of water is preferred.

Smooth and dry sherry. Short and slightly woody finish. Easy to drink, but not a lot of depth.

Mellow and chewy, that builds up to a big spicy beast. A little creamy. Something to enjoy as a single and not more.

Mouth coating. White chocolate and a little lemon. Coffee and maple syrup. Medium long finish. Maybe a hint of white pepper.

Smooth and a red wine twang. Finish is short to medium and a little sweet and woody.

Ash, a little honey and mezcal. Finish is ash and smoke. Needs a few drops of water, which makes the aftertaste a wee bit creamy.

Spicy and herbal. A little sweet with a woody finish. Much closer to a whisky than most rums

The official tasting notes on the website state "graham cracker, pound cake, plum, and thin mints await," and I agree with all of that, though the flavors are very subtle. Smooth and easy to sip.

Sherry and leather. A bit musky with a medium long and really woody finish.

Apple, fruity, and a little sweet. A bit of a bite with a medium to long finish.

Sweet like honey and oranges, with ginger spice. Herbal and liquorice after taste that lingers long. Quite harsh, but a few drops of water makes it a little better with the ginger being much stronger. #WhiskyOfTheMonth

#empty

Thin and simple. Slight hints of sherry only. Uncomplex and unimpressive.

Caramel. Spice.

Cloves. Pepper.

Sweet and butterscotch. A little tangy oak. A hint of dark berries.

Woody, and sweetish. A little fruity which comes out a little better after a few drops if water. I wouldn't add water again though.

Sweet, smokey, with vanilla. Quite subtle, but a little harsh. That gets better with a few drops of water.

Summer in a bottle. Fruity orange and vanilla. Finish is medium with medicinal tones and banana. A drop of water improves on the harshness of the high ABV.

White pepper and banana. Medium long finish of herbs and garlic.

Deep, complex, rich. Mmmmm.

Without water quite harsh due to high ABV. Caramel and spices. Butterscotch and the finish of white pepper and kiwi comes out better with a few drops of water. #whiskyofthemonth

It's very potent without a few drops of water. Sweet, vanilla, and smokey as hell. Long chewy smoke after taste.

Honey, earthy, banana perhaps. Warm spices. A little chewy finish.

Seemed like a fitting whisky for tonight...

Smooth and silky on the palette. Soft fruits and a little vanilla. Medium finish that's a little dry. Order Order!

Sweet and buttery. Oranges and bananas, with vanilla. Finish is verbally and a little earthy.

Butter smooth with hints of citrus. Medicinal in the medium long finish. Chewy.

Thick and lovely with red wine and sweet syrupy raisins. Finish is long and chewy, with some almonds.

Creamy and thick. A little sharp still. A bit of burnt toast.

Lovely smoky whisky with great red wine hints. #WhiskyOfTheMonth

Oak, vanilla, cloves, musky. It’s good, but the complexity is muted, possibly due to the higher alcohol content.

Wow. This is a cacophony of complex flavors. Black pepper, cinnamon, allspice, apple pie, brown sugar, lemon, slightly medicinal, …

Brown sugar and maple notes. Hint of cinnamon and vanilla.

Sweet marmalade. Sugary. Orange lollipop. More like a Cointreau digestive than a gin.

Lovely deep flavours. Sweet with a hint if vanilla. But also fiery and full of peat.

Warm, smooth and hints of orange. A little smokey in the finish, but easy enough to drink.

Mellow rum. Hints of vanilla, and a little hint of raisins and a little woody.

Hints if sweet rum, but also still herbal and a little medicinal.

Creamy, dark, and rich.

Smooth, warm caramel with a smokey and butterscotch medium long finish.

Salted pork, ginger, lemongrass type flavours.

Sweet and a little smokey.

Properly chewy and loads of peat. However. It doesn't overpower the sweet honey notes. Finish is long, warming, and a little woody with a nice burn from the higher ABV.

Strong and warming, yet mildly sweet and surprisingly mellow. The first whiff seemed astringent, but after letting it sit in the glass a bit, it has mellowed out.

Oak flavors with warm spiciness.

Buttery. Honey and a little vanilla in the long finish. It's a little harsh, but after a few drops of water a few green apples come out. #whiskyofthemonth

Almonds and kiwi on the palate. Spicy finish, with some Ginger heat that lingers long.

Smooth and creamy with hints of vanilla, fruits, and dry sherry. Long woody finish with spices.

Very smooth with vanilla and a little honey. Crisp, short finish

Woody and sherry. A bit thin, and a little spicy, on the finish.

Woody and sherry. A bit thin, and a little spicy, on the finish.

Bit sharp, but a little sweet with some aniseed hints.

Toffee and vanilla on the nose, light in the mouth with hints of toasted vanilla and nutmeg. Lingering taste of ground pepper and slight hint of mint

Fruity on the palate. Spicy and tangy on the medium long finish. #BirthdayWhisky

Smooth and sweet. Sherry and some vanilla. Lots of fruits. Hints of spicyness on the medium long finish.

Lightly spicy and smokey. A little thin on the palate. A medium finish with a little earthy undertone.

Very smooth. Almost too smooth for a rye. Not very complex. Good and drinkable, but not great.

Sweet, with honey and bananas. Buttery on the palate. Lots of spice, with some menthol and a little woodyness, in the long lingering finish.

Vanilla and woody. A little sweet and fruity. Hints of sherry and a medium finish. A crowd pleaser, but not overly exciting.

Peppery and a little dry. A little sweet at first before the spice kicks in.

Peaty, and woody. Very woody. Maybe a little apple. Short and dry finish, perhaps a little alcoholic.

Butterscotch, creamy and some nutmeg. Woody on the short finish. Disappointing.

Sweet with vanilla and very woody. It's quite strong, and a few drops makes it quite a bit more palatable.

Easy drinkable, but forgotten quickly. Lots of honey flavour that makes it very light and easy. Would not buy a bottle myself, but it is free in the Whisky Club in the Swiss lounge at ZRH so I am happy :)

Butterscotch and rye on the palate. Finish is medium long, with toffee and dried fruits.

Creamy and buttery. Gentle smoke. Medium long finish is spicy with a little bit of lemon.

Vanilla and caramel on the nose. Soft oak and sweet rum. Sweet yet dry.

A bit thin on the palate. Fruity with a slightly spicy finish.

Full of sweetness on the nose. Thick creamy, a bit vanilla, a bit almond. Thanks #scotphp18 a lovely pleasant dram :)

Light and fruity, pears and a hint of chili. Finish is white pepper and banana. #whiskyofthemonth

The notes of the demerara surgery hints of the Classic Rum come through.

Hints of liquorice, butterscotch and vanilla. Finish is medium long and sweet like fudge.

Toffee and apple on the nose, palate has ginger, raisin and apple, very smooth finish that lingers

Very mellow on the nose, immediate and intense spiced apple in mouth with a very short finish

Slight apple on the nose, warm vanilla in the mouth with a very short finish.

A little sweet, like a milk stout. A little hint of peat.

Little peat on the nose. Toffee, banana but a little too peaty.

Cherries on the nose. Peppercorns, a little salty, but sweet honey punches through, with a bit of toffee finish.

Very peaty on the nose, but the sherry comes through strong and not so bad peat, and a little rich.

Floral light but bursting with summer light fruits. Blueberries, raspberries.

Honey, vanilla and chocolate. Short finish which is a little spicy.

Gentle peat and aniseed nose. Floral, a little TCP. Water brings out a bright wood flavour. Not much peat, but a little background.

Sweet wood nose. Chewy toffee, a little honey and burnt banana. Short finish.

Sweet butterscotch and peppery on the palate. Finish is spicy with cinnamon.

Creamy and thick, strong wood/oak

Sweet and vanilla. Very oaky and smokey. Plums.

Very smooth, stormy molasses. A little coffee bitterness undertones but doesn't get too obtrusive (I hate coffee). Nice and thick, rich mouth feel

Strong vanilla and molasses, sweet syrup punch, a little apple/citrus fruit comes thru.

Vanilla, a bit of wood but a little strong with not much bang for buck

Limey.

The alcohol is strong on the nose but not on the tongue. Surprisingly rich and smooth for the alcohol content. Nice oak barrel flavor.

Fruity and fragrant, with a few peppery spices and herbals.

Wow. The wood from the beer barrels in which this bourbon was finished really gives this a unique flavor. There is a slight funk from the sour Embrace the Funk ale, and the blackberry is nicely subtle.

Nose leather, faint molasses, vanilla. Rich fruit, sweet and dark treacle, a little marzipan. A little oaky finish.

Quite smooth, but not very characteristic.

Peaty, but smooth and a little peppery. Short finish.

A little appley.

Sweet and smooth with little peaty hints.

Creamy, light and a little lemony. A little herbal and chili in the finish.

Oily and peppery on the palate. With hints of lemon. Finish is chewy and long with some tropical fruits. A little smoke too. #whiskyofthemonth

Creamy and soft. A little hints of citrus.

Fruity with yea. A little hint of sourness.

Nose sweet, almost molasses like rum. Sweet and not strong at all, quite creamy.

Lovely sweet rum, with lots of spiciness. Dark warm sugar. For International Rum Day!

Not much smoke or peat flavor, despite the label description.

Full-bodied and rich.

Creamy and light. Lemon and vanilla. Finish is long and grassy and quite creamy again.

Sweet fruit cake, icing, maple syrup

Butter slightly oily

Various apple pie flavours, wow

Liquorice, but light and slightly sweeter

Beautiful caramel and vanilla

Very smooth with a nice long burn

Sweet, spicy, typical of spiced rum.

It's really not as bad as I remember. Quite smooth, strong molasses, nice coffee bitterness

Slightly syrupy pears

Nicely subtle peat here, not too intense which brings some nice pepper flavour through

Right out of the gate, this bourbon is hot and spicy, due to its higher than typical alcohol content. The tip of the tongue is greeted with strong cinnamon notes. Subsequent sips reveal mellow oak flavors towards the back of the tongue. Definitely more complex than standard Bulleit Bourbon.

Hints of vanilla and apple, sweet and smooth. A little ginger too.

Sweet and lemony.

Little orange flavours.

Warm. A little spicy. Has a nice bite from the alcohol.

Caramel.

Liquorice root, mint, and vanilla. Hints of citrus and a little creamy. A little ginger spice on the medium long finish.

Light. Oily and a little buttery. Liquorice and pepper. Medium finish that's a little oaky, orange peel, and grapefruit. #empty

Lovely soft smooth whisky with hints of sherry.