Not to be confused with their bourbon, this is a straight malt whiskey from Woodford. Spicy. Nutty. Sweet. A tad astringent, though—mostly on the nose.

Lemon and gingerbread. Syrupy and a hint of aniseed. Vanilla and more ginger tones in the finish.

Lemon and gingerbread. Syrupy and a hint of aniseed. Vanilla and more ginger tones in the finish.

Lovely rum undertones. Orange peel and flat cola. Finish is limey and little fudgy.

Mellow. A little honey and coconuts.

Lemon and white pepper on the palate. Orange and ginger in the finish.

Woody, and a little caramel. Slightly spicy finish.

Creamy ginger, with juniper. Orange and short bread finish.

Lemon and honey on the palate. Spice, orange, and creamy in the long finish, and some more spice.

Nose: honey, vanilla and red berries. Mouth: golden syrup and dark fruits. Finish: pleasant spice that lingers for a long finish

A bit on the rougher side. Sherry and peppery. Hints of cinnamon and liquorice. Finish is long and sweet with hints of wood.

Butterscotch, lemon, black pepper and clotted cream. Finish is waxy with a hint of mint.

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Colour. Nice golder Amber in the glass. On the nose. First thing you get on the nose is subtle smoke from the charing of the barrel, moving to dark dried fruits, like raisins or sultanas. Then to spice like a cinnamon or nutmeg. On the palate. Is again that bit of smoke the dark dried fruits come in like Christmas cake especially with that cinnamon spice. The finish is a medium finish with the spice lingering. Surprisingly this liquid is light for a double distilled blend. It's 70% grain 30% malt.

Subtle smoke, at 66-67% lots of flavours carried over after the ethenol passes. On the nose muscavado suger cookies, lots of vanilla going on as its single Cask. On the pallet instant vanilla bean moments bringing you onto nice caramel fudge. Before coming to nice spice. Finish is long sweet and spicy.

Nose: brown sugar / caramel with a slight spice and hints of vanilla. Mouth: brown sugar and chocolate with cherries Finish: lingers with plenty of clove and just a hint of smoke.

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Cinnamon, spicy

Butterscotch and creamy pears. Finish is toffee, lemon drizzle, and coconut.

Palate: Sweet, pear, and sugar. Finish: Red peppers, lemon meringue pie. #WhiskyOfTheMonth

Very pale and fairly rough. Smoked paprika and honey on the palate. Herbs and aniseed, and a hint of liquorice in the medium long finish. / Gu math bàn agus gu math garbh. Paprika air a smocadh agus mil air a ’phaileid. Luibhean agus aniseed, agus moladh de liquorice anns a ’chrìoch meadhanach fada.

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Lovely still. But now sadly #empty

Lemon and toffee. Some citrus. Finish is toffee, creamy vanilla, with clotted cream.

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Grapefruit, nuts, and some other citrus fruits. Finish is fresh with pineapple.

Spice. Cinnamon and peppercorns. Slight hint of cocoa. Not much of what I call “barrel flavor.” Smooth, drinkable, and delicious.

Peppery and cinnamon. Kiwi. Finish is creamy honeycomb and chocolate. A few drops of water makes it a little sweeter but the cinnamon still stays lingering.

Honey and caramel. A little spice. Finish of salted popcorn.

This is intense. Caramel, herbal, and liquorice riots. A sadly only got a tiny sample.

Light, and sherry-ish. A little creamy and peppery in the finish.

Peppery, a little watery on the palate. A little woody in the finish.

This tastes of very little.

A little oily on the palate. And full of sherry notes. A little medicinal and woody on the finish.

Loads of sherry. A bit vanilla and woody in the finish.

Sweet and syrupy. Hints of medicinal herbs. A few drops of water doesn't do anything.

Quite subtle, but full of character. Butterscotch and apple, almost like an apple crumble.

Sweet, grassy, and aniseed. A little medicinal in the finish. A few drops of water gets rid of the harshness.

Christmas pudding! Wrong time of the year for it really though.

Smooth and sherry. A little bit spicy with a woody finish.

Light, sweet and lots of berries. A little smokey. The finish is long lingering, with wood and some cloves.

Buttery and fresh. Vanilla and berries. Finish is medium long with some herbal tones.

Sherry bomb. Some caramel and a little grassy. Woody finish.

Honey, a little spicy and green apples. Fairly short finish.

Leather and cedar on the nose. Butterscotch, chocolate, and cayenne on the tongue. Rich, smooth, creamy finish.

Buttery texture. Grassy, green apple and a hint of woodyness. The finish is medium long and peppery.

Fruity and caramel. Quite creamy and a little pepper.

Salted caramel with a peppery finish.

Simple, but enjoyable.

Smooth, a little hint of stout and mocha.

A lovely sherry bomb. A few drops of water is making it a little better.

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Smoke, peat, and liquorice root. With a long peppery finish. Although very peaty, it's not too over the top.

Woody and vanilla sweetness. Some fruits and berries, with a medium long peppery and herbal finish.

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Sherry and vanilla. It's quite woody and has a fairly short finish. It's alright, but there is not a lot of character to it.

Warm and oranges. Finish is a little pepery. At cask strength it has too much bite. With a few drops of water a few new flavours such as butterscotch and a few herbal notes come out.

Sweet orange, hints of chocolate, and a long woody finish. A few drops of water hide some of the alcohol sharpness and the flavours come out a tiny bit more.

Smooth, and syrupy cinnamon. Quite chewy with a long finish of spices and toffee. #WhiskyOfTheMonth

Creamy and peaty. It packs a proper punch and has a long lasting peppery finish. With a few drops of water the flavour shows more orange, and a few herbal notes.

Lightly caramel but mostly peat and peat. But there are other more subtle hints of crisp apple and some medicinal flavours in the medium long finish.

A bit underwhelming, but easy to drink. Caramel. And a bit creamy.

Vanilla, oak, and a little sherry. It's creamy with a longish peppery finish.

Cream, butter and oats. Finish is very like a lemon and pear cheese cake.

Slightly sweet and very woody. Some hints of vanilla. Finish is a little herbal

Sweet, creamy, and a little pepper with red apples. Long fresh finish.

Peaty, for sure. Not much more to it though. Slim finish.

Sweet, syrupy, and peppery smokey. Longish peaty finish.

Lovely sweet and grassy freshness. #WhiskyOfTheMonth

Vanila, apple, and woody. Medium short finish of pepper and peat.

Crazy good

Still boring :-/

Nose: banana and honey with a subtle hint of oak Mouth: vanilla fudge with a hint of oak coming through Finish: very warm finish but not harsh. First Japanese whisky I’ve had and I’m really enjoying it.

Creamy! Apple pie. Finish is gingery and pineapple

Treacle, dry spices, and sherry. Finish is long, and like Christmas cake with cream. #WhiskyOfTheMonth

A little boring. Smooth. And a little spicy. I'd prefer the Scottish stuff.

Peaty, but otherwise uninteresting. #empty

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With a few drops of water the flavours come out lovely. Woody, slightly fruity, vanilla and a little creamy. Finish is herby.

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Sweet, red wine.

Vanilla, custard and apple pie. Medium long finish.

Quite harsh. Short woody finish. Should try with water.

Vanilla, caramel, and a little fruity. Shortish oaky finish.

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Sweet and vanilla. Medium finish which is a little grassy.

Smooth and with quite some oomph. I prefer it with a few drops of water.

Creamy but some oomph due to high ABV. Is better with a few drops of water to bring out the flavour. Rum spices, cloves, and some apple. Finish is coconut and lemony. #WhiskyOfTheMonth

Light, sweet, with creamy citrus. Medium finish which is a little spicy.

Sweetish vanilla. And oh so smokey and peaty. Maybe a little too much. Medium long finish.

I can smell the fruits and nuts. Very smooth, easy to drink, maybe a bit too easy... I can taste some fruits, although I can't really identify what it is myself, but it appears to be peaches.

Bright, pairs nicely with dark chocolate

Sweet sherry and smokey peat. Long lingering almost spicy finish.

Light, a little peaty. Some vanilla. Hints of green apple and grass. Medium not complex finish

Light and creamy, with some fruits. Medicinal finish.

Sweet, vanilla and woody sherry. Aftertaste is a little peppery.

White pepper and crisp apple. Quite sharp at times. A little water helps the flavours come out better.

Chewy, but sweet with good hints of sherry. Pepper and ginger in the longish finish. Maybe a little oaky too. Definitely a autumn/winter whisky.

Mouthy and woody.

What Ben Ramsey said

Quite sharp. A little sweet with vanilla. Woody finish.

Hot and spicy. Cinnamon.

So smooth and sweet. Slightly syrupy.

Much smoother than the Yippee Ki-yay. Very good finish.

Dry. Smooth with a little spice.

Really good and drinkable rye. I’ve found myself going back to this local Atlanta spirit.

Sweet and a hint of tea. Lemony.

Orange and peach yoghurt. Some vanilla. Finish is long and creamy, with a little hint of chili.

Lovely orange and fruity berries. Smooth and creamy. Finish is a red berry, and medium long. #WhiskyOfTheMonth

Smooth, simple, and a little woody. Easy to drink, not complex, and little character.

Creamy shortbread and honey. Finish is medium with earthy notes and some red berries. #WhiskyOfTheMonth

Peppermint and butterscotch

Orange and pear, but with a nutty and medium long grassy finish. #WhiskyOfTheMonth

Sweet and sticky.

Creamy, and red fruits. A little salty. Finish is long with nuts and apricots. A drop of water is preferred.

Smooth and dry sherry. Short and slightly woody finish. Easy to drink, but not a lot of depth.

Mellow and chewy, that builds up to a big spicy beast. A little creamy. Something to enjoy as a single and not more.

Mouth coating. White chocolate and a little lemon. Coffee and maple syrup. Medium long finish. Maybe a hint of white pepper.

Smooth and a red wine twang. Finish is short to medium and a little sweet and woody.

Ash, a little honey and mezcal. Finish is ash and smoke. Needs a few drops of water, which makes the aftertaste a wee bit creamy.

Spicy and herbal. A little sweet with a woody finish. Much closer to a whisky than most rums

The official tasting notes on the website state "graham cracker, pound cake, plum, and thin mints await," and I agree with all of that, though the flavors are very subtle. Smooth and easy to sip.

Sherry and leather. A bit musky with a medium long and really woody finish.

Apple, fruity, and a little sweet. A bit of a bite with a medium to long finish.

Sweet like honey and oranges, with ginger spice. Herbal and liquorice after taste that lingers long. Quite harsh, but a few drops of water makes it a little better with the ginger being much stronger. #WhiskyOfTheMonth

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Thin and simple. Slight hints of sherry only. Uncomplex and unimpressive.

Caramel. Spice.

Cloves. Pepper.

Sweet and butterscotch. A little tangy oak. A hint of dark berries.

Woody, and sweetish. A little fruity which comes out a little better after a few drops if water. I wouldn't add water again though.

Sweet, smokey, with vanilla. Quite subtle, but a little harsh. That gets better with a few drops of water.

Summer in a bottle. Fruity orange and vanilla. Finish is medium with medicinal tones and banana. A drop of water improves on the harshness of the high ABV.

White pepper and banana. Medium long finish of herbs and garlic.

Deep, complex, rich. Mmmmm.

Without water quite harsh due to high ABV. Caramel and spices. Butterscotch and the finish of white pepper and kiwi comes out better with a few drops of water. #whiskyofthemonth

It's very potent without a few drops of water. Sweet, vanilla, and smokey as hell. Long chewy smoke after taste.

Honey, earthy, banana perhaps. Warm spices. A little chewy finish.

Seemed like a fitting whisky for tonight...

Smooth and silky on the palette. Soft fruits and a little vanilla. Medium finish that's a little dry. Order Order!

Sweet and buttery. Oranges and bananas, with vanilla. Finish is verbally and a little earthy.

Butter smooth with hints of citrus. Medicinal in the medium long finish. Chewy.

Thick and lovely with red wine and sweet syrupy raisins. Finish is long and chewy, with some almonds.

Creamy and thick. A little sharp still. A bit of burnt toast.

Lovely smoky whisky with great red wine hints. #WhiskyOfTheMonth

Oak, vanilla, cloves, musky. It’s good, but the complexity is muted, possibly due to the higher alcohol content.

Wow. This is a cacophony of complex flavors. Black pepper, cinnamon, allspice, apple pie, brown sugar, lemon, slightly medicinal, …

Brown sugar and maple notes. Hint of cinnamon and vanilla.

Sweet marmalade. Sugary. Orange lollipop. More like a Cointreau digestive than a gin.

Lovely deep flavours. Sweet with a hint if vanilla. But also fiery and full of peat.

Warm, smooth and hints of orange. A little smokey in the finish, but easy enough to drink.

Mellow rum. Hints of vanilla, and a little hint of raisins and a little woody.

Hints if sweet rum, but also still herbal and a little medicinal.

Creamy, dark, and rich.

Smooth, warm caramel with a smokey and butterscotch medium long finish.

Salted pork, ginger, lemongrass type flavours.

Sweet and a little smokey.

Properly chewy and loads of peat. However. It doesn't overpower the sweet honey notes. Finish is long, warming, and a little woody with a nice burn from the higher ABV.

Strong and warming, yet mildly sweet and surprisingly mellow. The first whiff seemed astringent, but after letting it sit in the glass a bit, it has mellowed out.

Oak flavors with warm spiciness.

Buttery. Honey and a little vanilla in the long finish. It's a little harsh, but after a few drops of water a few green apples come out. #whiskyofthemonth

Almonds and kiwi on the palate. Spicy finish, with some Ginger heat that lingers long.

Smooth and creamy with hints of vanilla, fruits, and dry sherry. Long woody finish with spices.

Very smooth with vanilla and a little honey. Crisp, short finish

Woody and sherry. A bit thin, and a little spicy, on the finish.

Woody and sherry. A bit thin, and a little spicy, on the finish.

Bit sharp, but a little sweet with some aniseed hints.