Derick Rethans
Sweet from the sherry, but also peated and spicy. Long finish with cloves.
Derick Rethans
Quite sweet. Like a cross between a sweet port and gin.
Derick Rethans
Smooth with slightly sweet tones. Slightly thin.
Derick Rethans
Light and smooth with honey and a wee bit spicy.
Mark Railton
On the nose: Honey and citrus Taste: Smooth with a hint of spearmint opening up to light oak, vanilla and a slight hint of caramel. Finish: Slightly spicy, short finish
I thought whiskey in Ireland really only came from three distilleries: Bushmills, Middleton (Jameson) or so? Pearse Lyons is not on https://en.m.wikipedia.org/wiki/Irish_whiskey ...?
Derick Rethans
Sep 7th, 2017 @ 22:10
This is a new distillery that has just opened to the public at the end of last month.
Mark Railton
Sep 7th, 2017 @ 22:59
There are also a few newer ones opening up, like teelings which opened a few years ago
Mark Railton
Sep 7th, 2017 @ 22:59
Derick Rethans
Sweet cherry like. Pepper and dark fruit. Caramel and orange finish. #empty
Derick Rethans
Sweet and zesty orange peel. Chewy/meaty. Hints of aniseed. Medium long fruity and custard finish.
Derick Rethans
Sweeter and a little meaty. Spicy on the finish. Orange zest and aniseed. Finish is fruity.
Earned the American Drinking Age badge (Level 6)
Derick Rethans
Little hints of banana among the sweetness and vanilla.
Morag Rethans
Lovely and smooth with a definite "stouty" hint flavourwise!
Morag Rethans
Lovely and smooth with a definite "stouty" hint flavourwise!
Derick Rethans
Without it being part of a Boilermaker with a stout, it still has a slight hint of a stout to it. Perhaps in the dryness in the finish.
Derick Rethans
Creamy and oaky. Hints of vanilla. Not complex.
Derick Rethans
Light and vanilla but warms up to a caramel finish with a hint of spice.
Derick Rethans
Smooth.... warming and creamy. A little spicy on the finish with notes of vanilla and a little dry and woody. Perhaps some hints if sherry too.
Derick Rethans
Smooth and sherry. With a dry peppery finish. A little creamy and toffee.
Derick Rethans
Creamy. But less sweet. A bit bland.
Derick Rethans
Sweeter, but a slightly short but spicy finish. Raisins and perhaps almonds. Mellow.
Derick Rethans
Quite sharp. Hints of butterscotch/toffee, bite on the finish
Derick Rethans
A bit smokey... Light and a little sharp. Dry finish. Chewy
Derick Rethans
Perhaps slightly sweeter. Dark fruits
Derick Rethans
Lovely smooth and sweetish caramel. Warming, but not complex
Derick Rethans
Harshish and with medicinal hints. Aniseed
Derick Rethans
Lively sweet and smooth sherry flavours. Warming.
Derick Rethans
Creamy and full of dried fruits.
Derick Rethans
Watery on the palette. Very light and fleeting. Dry again with a hint of green apple and vanilla.
Derick Rethans
Silky after a little watery on the palette. Ex Bourbon and sherry. Peppery and a little dry on the finish.
Derick Rethans
Sweet and a hint of chocolate
Derick Rethans
Smooth caramel, honey with hints of spicyness
Derick Rethans
Smooth and a little smokey. Creamy with vanilla. Woody finish.
Ben Ramsey
Earned the Beginner badge
Derick Rethans
Vanilla, berries, and quite a bit of peat. A few drops of water opens it up a little bit.
Derick Rethans
Candied orange, explosion of fruity. A little smokey too.
Earned the Grandpa's Whisky badge
Derick Rethans
Lightly peaty - on the finish. Mouthwatering.
Derick Rethans
Full on fresh fruit salad. Finish is quite long.
Derick Rethans
Citrus with satsumas. Watery finish. Fleeting, and a short finish.
Derick Rethans
Tropical and medicinal. Sweet finish like rum. Very dark for a bourbon barrel. Creamy, and with nutmeg.
Derick Rethans
A little sweet, salty finish with eucalyptus. Finish is spicy and candied ginger
Derick Rethans
Toffee, sharp. Liquorice and fennel.
Derick Rethans
Oily, sharper than the Cambus 28. Nutty and little sweet fruits with woodiness. With water, the oilyness goes and a more intense flavour.
Derick Rethans
Light and sweet. Oily palate with vanilla, grass and maple syrup. Medium long finish.
Derick Rethans
Without water it needs water. Peaty. But raisins and sweet. With two drops of water still oomph. But richer flavours. Dark sweet caramels. Medium finish, which is chewy.
Derick Rethans
A little chewy with a little vanilla.
Derick Rethans
Honey and orange candy peel. Almonds on the finish with a few drops of water, otherwise the alcohol is a little over powering.
Derick Rethans
Dark and caramel. And a little peaty. Medium finish with smokey undertones.
James Titcumb
Sweet, lemon and fresh on the nose. Peppery, ashy with a touch of fruit.
James Titcumb
Rich caramelized pear. Sweet and buttery.
Derick Rethans
Creamy and custard. Hints of eucalyptus. Medium long finish with fruits and a hint of ginger. Whisky of the month August 2017.
Derick Rethans
A wee sweet with a little of a peppery bite. Sadly #empty but we have another one :-)
Derick Rethans
A little spicy and peppery. A bit of a kick in the finish and it's longish lingering. #empty
James Titcumb
Breezy and fresh on the nose. Sweet with a touch of salt on the pleasant, lingering finish.
Derick Rethans
Quite sweet. Light with hints of vanilla.
Derick Rethans
Not as sweet and a little dryer. A little bit spicy with a bite on the finish.
Derick Rethans
Still quite sweet but some oakyness. Warm long finish.
Morag Rethans
Smooth, a little burnt caramel flavour - a nice sipping rum, not complicated but delicious nonetheless.
Derick Rethans
Smooth and not particularly complex but great for sipping. Quite sweet...
Derick Rethans
A little sharp but also deep dark sweet sugar with a hint of vanilla.
Derick Rethans
Sharper and a little spicy.
Earned the Pirate's Tipple badge (Level 3)
Derick Rethans
Smooth. Leathery. Not overly sweet. Slightly woody.
Derick Rethans
Sweet and a little spicy. With hints of vanilla.
James Titcumb
Bitter coffee, sugar is strong though. Liquorice comes through. No finish at all really.
You bought this for the name really, right? :-)
Derick Rethans
Jul 28th, 2017 @ 23:07
Yep, 100%
James Titcumb
Jul 28th, 2017 @ 23:07
Derick Rethans
Thin and character less. Very sloshable. Smoky sweetness with a little salt. A little other spices as well, but a very short finish.
Derick Rethans
Light and grassy. With a dark sugar under tone. Not particularly complex but good when it's warm.
Derick Rethans
Spicy and medium finish. Salty caramel and honey.
- Earned the American Drinking Age badge (Level 5)
Derick Rethans
Quite smokey, but mostly in the aftertaste and not overpowering. I've got a sample ;-)
Derick Rethans
Long finish, a little sweet.
Derick Rethans
Quite sweet, but with salted butter. Medium long finish.
Derick Rethans
Lovely delicate and smooth. Spicy, but oaky with a medium long finishh.
Derick Rethans
Warm and dark
Derick Rethans
Explosion of flavours. Demerara sugar and a little oaky aftertaste.
Derick Rethans
From a small barrel. Leathery aftertaste, a little fruity with toasted almonds.
Derick Rethans
Very oaky aftertaste, and fruite palate.
Sandy Smith
Note of burned sugar and oak, taste sweet with slow burn and spice as it warms.
James Titcumb
Sugary, apples and pears, and nice balance of subtle spice.
James Titcumb
Very cherry. Pretty drinkable, but short finish.
Derick Rethans
Smooth and easy to drink with its slight sherry hint. A little peaty
Mark Railton
Nose: Honey, apple and faint oak. Taste: Very smooth with a not so subtle honey taste, slightly oily. Finish: Lingers with the honey and slightly spiced apple
James Titcumb
Fruity with a little spice, and a bit of oak. Much more interesting flavour than the three "small batch" bourbons.
Warehouse "MW"
Barrel "51-2Q"
James Titcumb
Marzipan. A little more flavour here, and corn comes through. Short finish again though.
James Titcumb
Definite almond on the nose. Spices mentioned in tasting notes are there but weak. Finish is short.
James Titcumb
Very oaky, a little weak on flavour. Bitter finish.
James Titcumb
Sweet nose. Cherries. But short finish.
Eli White
Sweet. Nice vanilla note which works well with ice cream. Just saying. ;)
- Earned the Beginner badge
Derick Rethans
Copper gold. Toffee, nutmeg and vanilla on the palate. Butter and grassy on the looong finish. #whiskyofthemonth
Derick Rethans
A grain whisky. Smooth and easy. Bread and a little salty. Finish sweet with vanilla and honey.
Derick Rethans
My first Indian single malt. Very smooth but not very characteristic. You'd give it more than 5 years though. Woody, some fruit.
Derick Rethans
Quite a bit strong, but you only get to know that far along in the finish. Very smooth. Marmalade and butterscotch on the finish
- Earned the American Drinking Age badge (Level 4)
Derick Rethans
Tropical fruits and easy. Finish a little peppery
Heather White
Nose: Dark fruit, vanilla, grain. Flavor: dates, toffee, woody. Finish: spicy and woody.
Heather White
Nose: mint, vanilla, cake. Flavor: coves, vanilla, mint. Finish: sweet and oak
Heather White
Nose: Fruity. Flavor: white pepper, spice, peach Finish: leather, oak, spicy rye
Earned the Newbie badge
Eli White
Sweet. Oaky nose. Vanilla is is subdued. Alcohol level is not.
Derick Rethans
Aged in bourbon. Very mysterious.
Light and fruity with a slight burn on the finish. With a few drops of water it's a bit easier to drink. Still a little thin. And also a little spicy with a peppery finish.
Mark Railton
Hints of butterscotch and vanilla on the nose, slightly spicy with definite hints of caramel and vanilla on the tongue. Finish is relatively short with a hint of charred wood. One of my more regular drams
Only just realised I've rated this at 3, should have been 4, ah well.
Mark Railton
Jul 16th, 2017 @ 21:08
Ben Ramsey
James Titcumb
James Titcumb
Nice nutty, creamy and woody.
Derick Rethans
Lightly flavoured, and quite peaty. A little sweet from the sherry.
James Titcumb
Rich on the nose. Palette is sweet with a little spice, thick and creamy. Really buttery finish, with a late touch of bitterness. Exciting flavours here.
- Earned the American Drinking Age badge (Level 2)
Looks tastier than the Bowmore I've just tried. Showed up as a pair unannounced though!
Derick Rethans
Jul 4th, 2017 @ 22:25
This one was my birthday present from Han, but I did give her some suggestions ;) I had a Bowmore 15 last year, it was reasonable, a more subtle peat (which I preferred).
James Titcumb
Jul 4th, 2017 @ 22:30
I tasted this today in the shop, and our of the erm, 7, this one I liked best so have a bottle myself :-)
Derick Rethans
Jul 15th, 2017 @ 21:18
James Titcumb
Fresh and citrus. A little bitter, salted nuts/almonds.
Derick Rethans
Christmas pudding. Pepper, nutmeg, dry on the palette.
Earned the Senior Whisky badge (Level 1)
James Titcumb
Very oaky. Light and breezy with a touch of raisin. Not bad for a blend.
Derick Rethans
Raisins and oak. Warming.
Derick Rethans
Warm, and chewy. Almonds and fruits. Perhaps something like fruits in rum? Sadly #empty now
James Titcumb
Like eating a bag of salted peanuts. It's fine, but not even average really. Too generic.
James Titcumb
Bright, balanced, fresh summer on nose. Salt and sweet balanced and really smooth. A nice chocolate finish, favourite of the evening.
James Titcumb
Leather and honey. Balance of sweetness with a tiny touch of smoke.
James Titcumb
Bit more subtle peat than the Machrie Moor. Nicer flavours, a little spicy perhaps.
James Titcumb
Really firey smoke nose. Smoke overpowers this one I think. A little bitter.
Earned the badge
Woo! 50 :-)
Derick Rethans
Jun 25th, 2017 @ 00:26
James Titcumb
Light nut flavour, nice and sweet. Fresh, sweet, and breezy.
James Titcumb
Sweet. Blackberries, raisins and bitter chocolate.
Derick Rethans
Peaty with sweetish vanilla. A bit watery on the palate, but a fairly long slightly oaky finish. Not special, but coiffable.
Derick Rethans
A little herbal with vanilla and quite sweet.
Derick Rethans
Lovely still, with still a little hint of leather. #empty
James Titcumb
Touch of coffee came out on the finish. Pleasant and creamy otherwise.
Is this a Cadenhead's?
Derick Rethans
Jun 21st, 2017 @ 23:06
Yes, did I do it wrong again? :)
James Titcumb
Jun 21st, 2017 @ 23:07
Just missed the bottler. I'll fix.
Derick Rethans
Jun 21st, 2017 @ 23:14
Derick Rethans
The Wedding Anniversary whisky :-)
Derick Rethans
Darkish and sweet.
Mark Railton
Extremely smooth with a lingering taste of caramel
- Earned the Newbie badge
James Titcumb
Bright and creamy. Tad of spice. First time I've recognised leather on the nose! Pleasant flavours and medium finish. Best Highland whisky I've had so far.
James Titcumb
Quite pleasant and sweet. Sweet syrup and got marzipan through (I love it when I manage to pick out a flavour that's also on bottle's tasting notes!)
Earned the Drinking Age badge (Level 1)
Derick Rethans
Fruity and peaches. Little spicy on the finish.
Eli White
Grassy nose. Hot on the back but pleasantly so. Flavor of malt. And hints of orange.
Eli White
Well balanced smoke and malt
Derick Rethans
A little bit thin on the palette. But very smooth and easy to drink. Fruity and a wee bit spicey. Short finish.
Derick Rethans
A little wintery rum. Spicy and a little vanilla. #empty
- Earned the Pirate's Tipple badge (Level 2)
Derick Rethans
Smooth, very light and only a little sweet. A summer rum.
James Titcumb
A little fresh, sweet and a subtle smoke. Smooth and reasonable.
James Titcumb
A little weakly flavoured, but can make out raisins, a little marzipan.
James Titcumb
Fairly bland. A little sweet. Short finish.
I didn't like this at all... it also featured in my whisky trip story: https://derickrethans.nl/the-day-i-saved-whisky.html
Derick Rethans
May 25th, 2017 @ 23:13
Ahh, nice post! Maybe one day I'll do a distillery tour too. But yes, I wasn't that impressed with this one either.
James Titcumb
May 26th, 2017 @ 06:00
Derick Rethans
Sweet vanilla notes. Little hints of pepper in the finish. #empty
James Titcumb
Sherry, dark fruits, Christmas pudding.
Derick Rethans
Blended dark rum. Sweet rich rum with slightly spicy finish that's medium long.
Derick Rethans
Smooth and sweet with vanilla and a wee bit of honey. Short finish and the palette is a bit watery.
James Titcumb
Nutty in the nose. Pleasant to drink but not incredible.
Checked in twice with very different ratings?
Derick Rethans
May 13th, 2017 @ 23:53
Ah yes was a mistake, I've deleted the other now :)
James Titcumb
May 14th, 2017 @ 05:08
Derick Rethans
Bit spicey and vanilla. But quite boring with a thin finish.
Ben Ramsey
Very smooth and light in mouthfeel. A simple bourbon. Not a lot of character, but sippable.
Derick Rethans
Sweet of honey and hint of almonds. Finish is medium with cinnamon.
Derick Rethans
Sweet, but peaty. Easy to drink. Ron Swanson likes it?
Derick Rethans
Vanilla and a little citrus and a waft of peat on the medium long finish.
Derick Rethans
Vanilla, buttery, and liquorice root. Finish is long and has hints of coconut
Derick Rethans
Oomfy spicy rum, nutmeg? Fairly sweet.
James Titcumb
Rich dark fruity on the nose, lovely sweet. Lovely deep caramel colour. Palette: Cinnamon, sweet, honey, sherry is very present. Finish is really like having just eaten a Christmas pudding with brandy cream. Very impressive flavour depth. One of my favourites so far, just because it's so deep and flavoursome.
Derick Rethans
Smooth but not very exciting. A little sherry and a little fruity.
Derick Rethans
Sweet and a hint of peat. Vanilla and honey. Coconut on the medium long finish.
James Titcumb
Fresh pine, sweetness, hint of toffee on nose. Inviting golden amber colour. Creamy, deep flavours, vanilla. Lengthy, enjoyable finish.
#empty
James Titcumb
Apr 22nd, 2017 @ 21:44
:-(
Derick Rethans
Apr 29th, 2017 @ 23:15
Derick Rethans
Very light of colour but great flavours. Fruity and a little sour. Longish finish with some white chocolate.
Derick Rethans
Lemony freshness. A little hint of sweetness.
Earned the Gin is a Solution badge (Level 1)
Derick Rethans
It's better without the additional flavourings. A little plain, and a little medicinal.
Derick Rethans
Very similar to the Lavender Edition, except with a hint of tea. Not impressive.
Derick Rethans
Not quite sweet enough and a little sharp. Only very small hints of lavender.
Derick Rethans
Creamy oats. Hints of vanilla. Finish is longish, and peppery.
James Titcumb
Grassy, fresh water and touch of herb on the nose. Rich golden colour. Dark chocolate, but fresh. Peat is barely detectable, but the finish is long and smooth. This bottle was purchased in approx 1990, so latest distilling year would've been 1978. Was a gift from my late grandfather to my dad, just a drop remains. Enjoyable dram, both in taste and sentimentally.
James Titcumb
Summer fruits on the nose. Slight wood, medium finish. Not so bad, but not lively with flavour.
Derick Rethans
A little thin on the palate, with hints of honey and vanilla. Smooth and peppery.
James Titcumb
Fresh grass, almonds. Really like this but it's almost gone. :(
James Titcumb
Pleasant, nice balanced toffee and freshness. Creamy finish.
Ben Ramsey
Butterscotch. Vanilla. Maybe a bit of apricot. Nice, bold copper color. I really thought this was going to be a bourbon in all but name, but it's very different.
Ben Ramsey
I love rye whiskey.
James Titcumb
Light herbal notes but pleasant sweetness on the nose. Intense toffee flavours with a little peppery twist, gives way to a refreshing finish, letting the sweetness slowly subside.
Is this not single cask, or "married" cask?
Derick Rethans
Apr 5th, 2017 @ 00:28
Ben Ramsey
One of my favorite bourbons. Harsh. Hot. Oak.
Earned the Youngling badge
Derick Rethans
Light honey, sweet, and a little spicy. Finish is lingering long with apply wood. #empty
Derick Rethans
Herbal and vanilla, salty. A little sweet. Finish is long with coconut and white chocolate. #whiskyofthemonth
Derick Rethans
A little sharp, vanilla, and a thin finish. But still quite drinkable.
Derick Rethans
Ash, black pepper and fruity.
Derick Rethans
Smooth, strawberries and cream.
Derick Rethans
Light, refreshing and floral.
Derick Rethans
*Sweet*, honey and spices. Mostly cloves and nutmeg.Very much a winter dram, and only in front of a fireplace.
Derick Rethans
Smooth and mellow, but the aftertaste is short and a little musty.
A bourbon from NJ? Interesting.
Ben Ramsey
Apr 3rd, 2017 @ 00:46
I think it is distilled in SC, but the information is vague, and the company that blends etc., is in NJ.
Derick Rethans
Apr 3rd, 2017 @ 09:35
James Titcumb
Surprisingly smooth and drinkable. Very sweet though.
Derick Rethans
Sweet of sherry. #empty
Eli White
Very hot. Spicy on the back of the tongue. Hints of rubber and tobacco.
Derick Rethans
Sweet sherry and vanilla. A bit flat on the palate. #emtpy
Derick Rethans
Lovely smooth rum. Slightly medicinal finish.
- Earned the Pirate's Tipple badge (Level 1)
Derick Rethans
Sugary sweet fruits. Cream. Finish is a little sour like lemon juice and milk chocolate. #whiskyofthemonth
James Titcumb
Sweet and peat. Balanced smoke which doesn't overpower.
James Titcumb
Grass and almonds. Natural subtle balance. Very pleasant, enjoyable dram!
James Titcumb
Sweetness, but sharp and strong.
James Titcumb
Smooth, gentle nutty overtones, good dram.
Derick Rethans
Fruity and light. Sweet. But with a drier finish.
Ben Ramsey
Harsher than a lot of bourbons, which I really like.
Derick Rethans
Light and smooth with hints of vanilla and fruity. Medium long finish of creamy buttery sweetness.
Eli White
This is ... not that good. I mean, it's the only 100% corn bourbon that is made. But it's actually 'too corny'. You can really taste the corn, and it burns. None of the vanilla/oaky goodness comes across.
- Earned the Youngling badge
Should this not be classified as a "Single Grain"/"Corn Whisky" then?
Derick Rethans
Feb 27th, 2017 @ 10:38
Nope, it's technically a bourbon still (>51% corn, and aged in a charred barrel). Corn whiskey by definition is not aged at all, or is only aged in a non-charred barrel, leaving the color clear (or slightly yellow). https://en.wikipedia.org/wiki/Corn_whiskey
In fact, that some company makes a Corn Whiskey also: http://www.tuthilltown.com/tuthilltown-spirits/hudson-new-york-corn-whiskey/
Eli White
Feb 27th, 2017 @ 16:22
Derick Rethans
Smooth and sweet. A bit thin and a short finish. Drinks well, but it's not very interesting.
Derick Rethans
Light and a little vanilla sweet. Finish has orange and fairly spicy. Wet leather on the palette.
Derick Rethans
Light and crisp with a lot of herbal undertones.
James Titcumb
Sweet but balanced smokey. Not overpowering. Salty finish, a little Szechuan pepper.
James Titcumb
Almonds, fresh grass, but rich. Creamy finish.
James Titcumb
Acetone hints on the nose touch of sweetness. Bitter flavour, short finish.
Eli White
Very fruity on the pallette, nose is very faint, almost undetectable. Finishes without an alcohol bite, and a very pleasant maltiness. Best Irish whiskey that I've had.
Derick Rethans
Sherry, vanilla, creamy and a little spicy on the finish.
Derick Rethans
Sweet, vanilla and honey. With a hint of spiciness. It's smooth, and a little woody perhaps on the finish.
Sandy Smith
Smooth, spicy. Very long, peppery finish with a slow burn. A little dull otherwise.
- Earned the Newbie badge
Eli White
Wonderful grassy notes hidden behind the deep smoke. Wonderful whisky, though I miss the heavier peat of it's less expensive cousin.
James Titcumb
Tasted with drop of water. Very sweet on the nose, strawberries and cream perhaps. Light wood prevalent in the flavour, and still a little sharp. Short finish, but leaves a subtle bit of sweetness.
Really interesting, I didn't get any of this sweetness before. Wonder if the flavours vary depending on the batch distilled.
James Titcumb
Feb 20th, 2017 @ 22:55
Or perhaps all the beer we had beforehand?
Derick Rethans
Feb 22nd, 2017 @ 22:20
Shhhh :)
James Titcumb
Feb 22nd, 2017 @ 22:21
Derick Rethans
Light on the palate and in the aftertaste. Sweet and grassy/fruity. A little bit of wood in the finish.
Derick Rethans
Vanilla and icing sugar sweet. But spicy and woody on the medium long finish. Golden colour.
Derick Rethans
Almonds and vanilla sweetness.
- Earned the American Drinking Age badge (Level 3)
Grabbed a bottle too eh? :)
James Titcumb
Feb 19th, 2017 @ 22:28
Nope - it was the tasting from Friday night that I hadn't added yet. :-)
Derick Rethans
Feb 19th, 2017 @ 22:51
Eli White
Straw nose. Very hot on the front. Nothing on the back.
James Titcumb
Nose - grass, touch of TCP. Palette - almonds, slight dab of sweetness. Lovely depth and balance. Long finish feeling a little oily perhaps?
Eli White
Clean. Not very smoky. Hints of leather and spice. Almost an orange spice and heat of a pepper. Very thin. But nice.
- Earned the Newbie badge
James Titcumb
Creamy and very moorish. Sweet but not overpowering. Tasty! :)
James Titcumb
Very creamy on the nose. Black pepper and a touch of shortbread. Very pleasant!
James Titcumb
Nose- touch of TCP, floral and Herby.
Palate - almonds, deep complexity. Need more exploration. Grassy!
Finish long and developed.
- Earned the American Drinking Age badge (Level 1)
James Titcumb
Touch of marzipan on the nose. Sweet pleasant down the hatch. But short finish.
Derick Rethans
Smooth and a little woody on the finish.
Derick Rethans
Lovely peaty Talisker. Slightly salty, but also caramel and a little spicy. It is quite a mouthful albeit a little flimsy on the palate.
James Titcumb
Love this one. Will be sad to see this go, not much left!
Derick Rethans
Orange and fiery spicy. But also fruity. Medium long woody finish with vanilla and a little caramel.
Derick Rethans
Lovely smooth. A little woody on the finish, with a little ginger. The palate is sweet, and a little bit of spicy sweetness.
James Titcumb
Beautiful aromatic balanced on the nose. Touch of wood, very balanced flavour, gentle and subtle. Citrusy finish.
Your notes are pretentious ;-)
Derick Rethans
Feb 4th, 2017 @ 02:18
I learnt from you Derick ;)
James Titcumb
Feb 13th, 2017 @ 22:46
Derick Rethans
It's a bourbon
James Titcumb
Citrus on the nose with background of alcohol. Lovely deep wood flavour, a little sweet and not as strong as some bourbon. Lingering alcohol flavour.
Where did you find this?
Derick Rethans
Feb 2nd, 2017 @ 16:15
Speak to Adam :)
James Titcumb
Feb 2nd, 2017 @ 16:30
He says it's all gone :-/
Derick Rethans
Feb 2nd, 2017 @ 16:34
D'oh :( well, it was reasonable, if that's any help heh
James Titcumb
Feb 2nd, 2017 @ 16:35
Derick Rethans
Strong, spicy. I think it needs a bit of water.
Matt Cockayne
- Earned the Newbie badge
Derick Rethans
A little vanilla, and much wood. In the taste, and in the finish.
James Titcumb
Pine on the nose, punchy alcohol flavour, very woody. Slight burn. A couple of drops of water tempers it, and brings out vanilla and nicer oaky woody flavour. 2.5 without water, 3.0 with.
Derick Rethans
For Robbie!
Earned the Address to a Haggis 2017 badge
James Titcumb
Smooth, balanced.
- Earned the Address to a Haggis 2017 badge
Mark Duffy
Really tasty .. not too harsh
- Earned the Youngling badge
Mark Duffy
Harsh .. bit fair
- Earned the Address to a Haggis 2017 badge
Derick Rethans
Malty sweet and slightly spicy dram. #empty
Derick Rethans
Derick Rethans
Sweet, fruity and spicy. It lingers medium long with pepper and a slight bitterness.
Derick Rethans
Sherry, vanilla and creamy.
James Titcumb
Rich, black peppery.
James Titcumb
Citrusy and breezy on the nose. Light golden flavours. Warming. My favourite of the three selection pack.
Also, very malty smell.
James Titcumb
Jan 14th, 2017 @ 22:32
Derick Rethans
Sweet and smooth. Hints of winter spices. Slightly woody finish.
Derick Rethans
Still a Christmas whisky... Christmas pudding in a bottle.
Derick Rethans
Fruity and spicy. Hints of pepper on the finish. #empty
Derick Rethans
Creamy, but chewy. Oats and a finish of pepper and vanilla. After a drop or two or water it is a bit creamier still, but not a lot of difference. #whiskyofthemonth
- Earned the Drinking Age badge (Level 3)
Derick Rethans
A little fruity. Buy just a little. Watery on the palette.
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Address to a Haggis 2017
3
Drinking Age (1)
2
American Drinking Age (2)
2
Tour de Scotland
2
American Drinking Age (1)
2