Nose: brioche buns and sweet honeyed pears very soft. Pallet: sweet honey pears to begin with turning to the bite of bourbon, the virgin American Oak brings through the tanin. Finish is short very short but nice oilyness to coat your mouth.

Very woody. Smooth, and sweet. A hint of orange.

Orange sweet.

Smooth, not very flavourful, and a little boring.

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Easy to drink, not a super distinguishing taste, but nice nonetheless.

Y ddraig goch! A little smokey, quite clean, and a little medicinal. Medium long finish.

Simple, smooth, and fairly sweet. Easy to drink. Vanilla, and coconut. Finish has a little citrus and spice.

Raisins, date, and buttery. Finish is medium, with caramel.

Not very lively, but ok flavour. Nose is honey, with a touch of TCP. Palette, pine, light sweetness, with a bitter peat. Short finish. A reasonable day to day dram, not bad for 25 quid.

Warm and thick. Sherry, demarera sugar.

Light, and hints of sherry. Red fruits, and a little peppery on the medium finish.

Simple, a little sherry. There isn't much to it.

Very robust. Quite strong.

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Scottish tablet and fruit on the palate. Finish is a little peppery, with creamy chocolate and some blueberries.

Scottish tablet and fruit on the palate. Finish is a little peppery, with creamy chocolate and some blueberries.

A little rough. Cream and raspberries on the palate. Dark chocolate and grassy in the longish finish.

Fresh grass and honey. Finish is a little peppery.

On the nose. This is sherry upfront like a sherry bomb, behind the sherry sweetness comes dried fruits almost like candied berries. Also a vanillin fudge. Back of the nose a nice woodyness. Very welcoming. On the pallate. Wood spice upfront not overpowering into the Pedro Ximénez sweetness. After comes a nuttiness very close to walnuts. That then leads to the finish, which carries the oiliness of walnut. Bringing a oak spice back forward to a warm long dry finish. Definitely one to try or add to the collection.

Quite bitey due to high ABV. Citrus, a hint of ginger and some speculoos spices.

Bit watery, drinkable though.

Quite creamy, but a little rough in the finish. Good hints of sherry, and a little woody. Not very complex.

Lemon and fresh chilly, with some olive saltiness. Finish is pickled ginger and a little lemon drizzle.

Spicy. Smooth. MGP makes good rye, and Oak & Eden adds a charred oak spire to it. Interesting.

Tasty!

Harsh, smokey. Hints of vanilla, behind the smoke. Warming and slightly salty finish.

Sweet, smokey.

One of the best regular drinking ryes I’ve had. Super smooth on a single ice cube. When neat, has a nice oak barrel character.

Batch 1, a blend of 4 year and 7 year ryes from MGP. Spicy. Cinnamon. A bit too hot. Nothing special.

Sweet and sherry and some red wine notes. Finish is fairly short.

Fruity, a lot of vanilla, light molasses

Brandy snaps, sweet rummy molasses, a touch of salt

Vanilla and a hint of citrus. Cinnamon and toffee in the finish.

Nose: Vanilla and oak wood Palate: Vanilla and light spice Finish: Slightly peppery but short finish Overall: A very easy to drink whiskey and very reasonably priced

Salty and ripe bananas. Warm rum finish, with some smoke and a little juicy.

Apples and vanilla, quite delicate on the palate. Big bold long meaty finish with pepper tones and burned peat.

This is one of my favorite ryes so far. Excellent flavor from a blend of 3 straight ryes, aged 3, 6, and 10.

Smooth. Caramel. Cinnamon.

A bit of apple crumble. Hints of sweetness. Quite pleasant but not intense flavour.

Toast to lost love ones tonight 🥃

Robust. Hints of fruits. Fairly peppery.

Smooth and full of fruits and cheery toffee. Finish is long with vanilla and burned sugar.

Vanilla, salted caramel and a hint of pepper. Finish is drying with cinnamon and grapes. Hint of sherry too. #WhiskyOfTheMonth

Boring. No character. Maybe good for cocktails or cooking. Can't find any other flavours.

Quite woody and mellow. A little sweet and hints of vanilla. Finish is medium long and a little grassy.

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Barrel no. 16-0190; barreled on 2016-04-27; bottled on 2020-07-29; ABV 60.55% Hot and spicy, cinnamon, slight sweetness, notes of old leather, delicious

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Quite woody. Not too much character.

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Toffi and butterscotch. A little fruity and herbal. Finish is light.

Demerara sugar, sherry, and woody in the finish. A little buttery.

Not to be confused with their bourbon, this is a straight malt whiskey from Woodford. Spicy. Nutty. Sweet. A tad astringent, though—mostly on the nose.

Lemon and gingerbread. Syrupy and a hint of aniseed. Vanilla and more ginger tones in the finish.

Lemon and gingerbread. Syrupy and a hint of aniseed. Vanilla and more ginger tones in the finish.

Lovely rum undertones. Orange peel and flat cola. Finish is limey and little fudgy.

Mellow. A little honey and coconuts.

Lemon and white pepper on the palate. Orange and ginger in the finish.

Woody, and a little caramel. Slightly spicy finish.

Creamy ginger, with juniper. Orange and short bread finish.

Lemon and honey on the palate. Spice, orange, and creamy in the long finish, and some more spice.

Nose: honey, vanilla and red berries. Mouth: golden syrup and dark fruits. Finish: pleasant spice that lingers for a long finish

A bit on the rougher side. Sherry and peppery. Hints of cinnamon and liquorice. Finish is long and sweet with hints of wood.

Butterscotch, lemon, black pepper and clotted cream. Finish is waxy with a hint of mint.

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Colour. Nice golder Amber in the glass. On the nose. First thing you get on the nose is subtle smoke from the charing of the barrel, moving to dark dried fruits, like raisins or sultanas. Then to spice like a cinnamon or nutmeg. On the palate. Is again that bit of smoke the dark dried fruits come in like Christmas cake especially with that cinnamon spice. The finish is a medium finish with the spice lingering. Surprisingly this liquid is light for a double distilled blend. It's 70% grain 30% malt.

Subtle smoke, at 66-67% lots of flavours carried over after the ethenol passes. On the nose muscavado suger cookies, lots of vanilla going on as its single Cask. On the pallet instant vanilla bean moments bringing you onto nice caramel fudge. Before coming to nice spice. Finish is long sweet and spicy.

Nose: brown sugar / caramel with a slight spice and hints of vanilla. Mouth: brown sugar and chocolate with cherries Finish: lingers with plenty of clove and just a hint of smoke.

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Cinnamon, spicy

Butterscotch and creamy pears. Finish is toffee, lemon drizzle, and coconut.

Palate: Sweet, pear, and sugar. Finish: Red peppers, lemon meringue pie. #WhiskyOfTheMonth

Very pale and fairly rough. Smoked paprika and honey on the palate. Herbs and aniseed, and a hint of liquorice in the medium long finish. / Gu math bàn agus gu math garbh. Paprika air a smocadh agus mil air a ’phaileid. Luibhean agus aniseed, agus moladh de liquorice anns a ’chrìoch meadhanach fada.

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Lovely still. But now sadly #empty

Lemon and toffee. Some citrus. Finish is toffee, creamy vanilla, with clotted cream.

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Grapefruit, nuts, and some other citrus fruits. Finish is fresh with pineapple.

Spice. Cinnamon and peppercorns. Slight hint of cocoa. Not much of what I call “barrel flavor.” Smooth, drinkable, and delicious.

Peppery and cinnamon. Kiwi. Finish is creamy honeycomb and chocolate. A few drops of water makes it a little sweeter but the cinnamon still stays lingering.

Honey and caramel. A little spice. Finish of salted popcorn.

This is intense. Caramel, herbal, and liquorice riots. A sadly only got a tiny sample.

Light, and sherry-ish. A little creamy and peppery in the finish.

Peppery, a little watery on the palate. A little woody in the finish.

This tastes of very little.

A little oily on the palate. And full of sherry notes. A little medicinal and woody on the finish.

Loads of sherry. A bit vanilla and woody in the finish.

Sweet and syrupy. Hints of medicinal herbs. A few drops of water doesn't do anything.

Quite subtle, but full of character. Butterscotch and apple, almost like an apple crumble.

Sweet, grassy, and aniseed. A little medicinal in the finish. A few drops of water gets rid of the harshness.

Christmas pudding! Wrong time of the year for it really though.

Smooth and sherry. A little bit spicy with a woody finish.

Light, sweet and lots of berries. A little smokey. The finish is long lingering, with wood and some cloves.

Buttery and fresh. Vanilla and berries. Finish is medium long with some herbal tones.

Sherry bomb. Some caramel and a little grassy. Woody finish.

Honey, a little spicy and green apples. Fairly short finish.

Leather and cedar on the nose. Butterscotch, chocolate, and cayenne on the tongue. Rich, smooth, creamy finish.

Buttery texture. Grassy, green apple and a hint of woodyness. The finish is medium long and peppery.

Fruity and caramel. Quite creamy and a little pepper.

Salted caramel with a peppery finish.

Simple, but enjoyable.

Smooth, a little hint of stout and mocha.

A lovely sherry bomb. A few drops of water is making it a little better.

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Smoke, peat, and liquorice root. With a long peppery finish. Although very peaty, it's not too over the top.

Woody and vanilla sweetness. Some fruits and berries, with a medium long peppery and herbal finish.

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Sherry and vanilla. It's quite woody and has a fairly short finish. It's alright, but there is not a lot of character to it.

Warm and oranges. Finish is a little pepery. At cask strength it has too much bite. With a few drops of water a few new flavours such as butterscotch and a few herbal notes come out.

Sweet orange, hints of chocolate, and a long woody finish. A few drops of water hide some of the alcohol sharpness and the flavours come out a tiny bit more.

Smooth, and syrupy cinnamon. Quite chewy with a long finish of spices and toffee. #WhiskyOfTheMonth

Creamy and peaty. It packs a proper punch and has a long lasting peppery finish. With a few drops of water the flavour shows more orange, and a few herbal notes.

Lightly caramel but mostly peat and peat. But there are other more subtle hints of crisp apple and some medicinal flavours in the medium long finish.

A bit underwhelming, but easy to drink. Caramel. And a bit creamy.

Vanilla, oak, and a little sherry. It's creamy with a longish peppery finish.

Cream, butter and oats. Finish is very like a lemon and pear cheese cake.

Slightly sweet and very woody. Some hints of vanilla. Finish is a little herbal

Sweet, creamy, and a little pepper with red apples. Long fresh finish.

Peaty, for sure. Not much more to it though. Slim finish.

Sweet, syrupy, and peppery smokey. Longish peaty finish.

Lovely sweet and grassy freshness. #WhiskyOfTheMonth

Vanila, apple, and woody. Medium short finish of pepper and peat.

Crazy good

Still boring :-/

Nose: banana and honey with a subtle hint of oak Mouth: vanilla fudge with a hint of oak coming through Finish: very warm finish but not harsh. First Japanese whisky I’ve had and I’m really enjoying it.

Creamy! Apple pie. Finish is gingery and pineapple

Treacle, dry spices, and sherry. Finish is long, and like Christmas cake with cream. #WhiskyOfTheMonth

A little boring. Smooth. And a little spicy. I'd prefer the Scottish stuff.

Peaty, but otherwise uninteresting. #empty

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With a few drops of water the flavours come out lovely. Woody, slightly fruity, vanilla and a little creamy. Finish is herby.

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Sweet, red wine.

Vanilla, custard and apple pie. Medium long finish.

Quite harsh. Short woody finish. Should try with water.

Vanilla, caramel, and a little fruity. Shortish oaky finish.

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Sweet and vanilla. Medium finish which is a little grassy.

Smooth and with quite some oomph. I prefer it with a few drops of water.

Creamy but some oomph due to high ABV. Is better with a few drops of water to bring out the flavour. Rum spices, cloves, and some apple. Finish is coconut and lemony. #WhiskyOfTheMonth

Light, sweet, with creamy citrus. Medium finish which is a little spicy.

Sweetish vanilla. And oh so smokey and peaty. Maybe a little too much. Medium long finish.

I can smell the fruits and nuts. Very smooth, easy to drink, maybe a bit too easy... I can taste some fruits, although I can't really identify what it is myself, but it appears to be peaches.

Bright, pairs nicely with dark chocolate

Sweet sherry and smokey peat. Long lingering almost spicy finish.

Light, a little peaty. Some vanilla. Hints of green apple and grass. Medium not complex finish

Light and creamy, with some fruits. Medicinal finish.

Sweet, vanilla and woody sherry. Aftertaste is a little peppery.

White pepper and crisp apple. Quite sharp at times. A little water helps the flavours come out better.

Chewy, but sweet with good hints of sherry. Pepper and ginger in the longish finish. Maybe a little oaky too. Definitely a autumn/winter whisky.

Mouthy and woody.

What Ben Ramsey said

Quite sharp. A little sweet with vanilla. Woody finish.

Hot and spicy. Cinnamon.

So smooth and sweet. Slightly syrupy.

Much smoother than the Yippee Ki-yay. Very good finish.

Dry. Smooth with a little spice.

Really good and drinkable rye. I’ve found myself going back to this local Atlanta spirit.

Sweet and a hint of tea. Lemony.

Orange and peach yoghurt. Some vanilla. Finish is long and creamy, with a little hint of chili.

Lovely orange and fruity berries. Smooth and creamy. Finish is a red berry, and medium long. #WhiskyOfTheMonth