60.9% ABV
not chill filtered
no colouring added
cask strength
3.5
A'bunadh means 'of the origin' in Gaelic. It is a respectful toast to Aberlour's founder James Fleming, and to this day is produced in the tradition of the 19th century malts. Matured exclusively in Oloroso sherry butts, Aberlour a'bunadh is bottled at cask strength and without the use of modern chill-filtering methods ensuring a dark, luxurious and rich whisky.
10 years old
46% ABV
not chill filtered
colouring added
2.8
49.9% ABV
3.6
One of only 6660 bottles.
54.2% ABV
not chill filtered
3.3
Ardbeg Uigeadail (pronounced Oog-a-dal), takes its name from the brooding mysterious loch which provides the peat-laden water for Ardbeg. This is a special vatting of different styles of Ardbeg, marrying together its traditional deep, smoky notes with the luscious, sweet, raisiny tones of old ex-Sherry casks.
7 years old
Distilled in: 2008
3.0
40% ABV
colouring added
not cask strength
2.0
A unique expression of the Ardmore: a marriage of peated and unpeated single malt whisky.
10 years old
46% ABV
not chill filtered
3.0
12 years old
Bottled in: 2015
52.9% ABV
not chill filtered
no colouring added
cask strength
3.1
Batch "Number 5". One of 18000 bottles.
14 years old
46% ABV
not chill filtered
no colouring added
2.3
43% ABV
colouring added
not cask strength
2.5
This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.
11 years old
Distilled in: 2005
Bottled in: 2016
46% ABV
not chill filtered
no colouring added
not cask strength
2.5
The first release of Vintage 2005 is light, sparkling gold in appearance.
14 years old
43% ABV
not cask strength
3.5
Further maturation in Caribbean Rum casks enhances the Balvenie's vanilla notes - while adding spicy aromatic qualities to the whisky.
12 years old
43% ABV
not cask strength
2.8
The Balvenie Doublewood acquires its complex yet rich and smooth taste from its maturation in two different types of oak cask.
17 years old
43% ABV
not cask strength
3.5
During maturation the Balvenie Double Wood is transferred from a traditional whisky cask to an European sherry cask thereby acquiring character from each. This second cask ageing is at the heart of The Balvenie Double Wood.
21 years old
40% ABV
not cask strength
3.7
The first period of maturation over more than two decades mellow the spirit. The whisky is then finished in Portwood casks.
12 years old
40% ABV
colouring added
not cask strength
2.0
An exquisite marriage of The Balvenie matured for 12 years in three distinct cask types: Oloroso sherry butts, first fill bourbon barrels and traditional whisky casks. This is a travel retail market exclusive.
12 years old
46% ABV
not chill filtered
no colouring added
3.0
Matured in Sherry Wood
17 years old
46% ABV
not chill filtered
no colouring added
3.0
25 years old
50.7% ABV
4.0
Bourbon cask.

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