Scotland's finest malted barley, supplies of cool crystal clear water from the River Alness and skills developed through generations are all coral ingredients used in the creation of Whyte & Mackay's Dalmore Highland Malt Scotch Whisky. The Dalmore Distillery has produced the same majestic whisky since 1841, matured patiently in oak for 12 long, quiet years until it reaches perfection. A round, full bodied malt, Dalmore is a connoisseur's delight with subtle tones on the after taste of peat and heather as it is sipped and savoured.

One of 270 bottles aged in a Bourbon Hogshead

Matured in American Oak and finished in Cabernet Sauvignon barriques and Matusalem Oloroso Sherry casks.

A unique six cask marriage of specially selected aged Stocks. Crafted to honour the act of saving Scotland's King in 1263, this expression united six specially selected casks housing spirit of perfect maturity. Whiskies matured in ex-bourbon casks, Matusalem oloroso sherry wood, Madeira barrels, Marsala casks, port pipes and Cabernet Sauvignon wine barriques are brought together in perfect harmony. Each cask gives its own flavour notes, delivering a unique complex single malt whisky revered by connoisseurs.

Matured in American white oak and finished in Oloroso sherry casks.