Scotland's finest malted barley, supplies of cool crystal clear water from the River Alness and skills developed through generations are all coral ingredients used in the creation of Whyte & Mackay's Dalmore Highland Malt Scotch Whisky. The Dalmore Distillery has produced the same majestic whisky since 1841, matured patiently in oak for 12 long, quiet years until it reaches perfection. A round, full bodied malt, Dalmore is a connoisseur's delight with subtle tones on the after taste of peat and heather as it is sipped and savoured.