Over 38% Rye in the Mash Bill​.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.

Cavalry’s mash bill is 75 percent corn, 21 percent rye and 4 percent barley malt, and sourced from Indiana’s MGP. It was sent to South Carolina’s Terraessentia for aging and processing.

Another offering from Spectrum Spirits, this whiskey provides even less information than its sister brand, Cavalry. There is nothing known about how long it’s been aged, or in what. It only says "Spice Whiskey draws from the ancient Indian practices of spice-mixing."

Into French cognac barrels, we’ve introduced our own carefully sourced premium bourbon. Dried stone fruit, lacy jasmine, and rich toffee essence find the perfect balance with caramel, vanilla, and toasted American oak. Enjoy the journey of Iron Fish.

This Southern tradition is crafted from select barrels, after meticulous aging for a smooth, rich finish.