Cavalry’s mash bill is 75 percent corn, 21 percent rye and 4 percent barley malt, and sourced from Indiana’s MGP. It was sent to South Carolina’s Terraessentia for aging and processing.

Another offering from Spectrum Spirits, this whiskey provides even less information than its sister brand, Cavalry. There is nothing known about how long it’s been aged, or in what. It only says "Spice Whiskey draws from the ancient Indian practices of spice-mixing."