Rich, complex barrel character. Full-bodied, cask-strength finish.

Small batch bourbon beer-barrel finished in Yazoo blackberry-aged Embrace the Funk casks that once aged Chattanooga Whiskey Co. 1816 Reserve.

http://www.basilhaydens.com/basil-haydens/

Carnton Plantation was built in 1826 by former Nashville Mayor Randal McGavock. His son John inherited the property after his father's death, and lived at the plantation with his wife Carrie Winder and their children. On November 30, 1864, the plantation became the landscape of the Battle of Franklin, the bloodiest five hours of the Civil War, and in the months following served as the largest field hospital in the area for the wounded Confederate soldiers. In 1866, two acres of the plantation were dedicated to a cemetery for the nearly 1,500 Confederate soldiers that died during the Battle of Franklin. 150 years after the bloody battle, the legacy of Carnton Plantation lives on, and Battlefield Bourbon has been created to honor the important history of the Battle of Franklin. As bourbon aficionados know, the distillery process includes the addition of water to the matured bourbon as it is withdrawn from the barrel. The water used for the creation of Battlefield Bourbon is fresh spring water from the battlefield in Franklin. The bourbon is incredibly small batch, limited to only 1,864 bottles.

Aged in charred American White Oak barrels to create a whiskey with notes of sweet toasted cereal, warm winter spice, and dried fruits.

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminatingly selected to offer consistent flavour but with a seemingly individual personality. See also: http://www.eaglerare.com/

It's a small batch (sour mash) Kentucky Straight Bourbon Whiskey.

When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel, out pops the Baby. The barrel aging process gives this spirit a light sweetness and deep amber color. This 100% corn bourbon has a bright, defined taste and a warm finish with notes of marzipan and roasted corn.

Jefferson’s Bourbon is made in very small batches. Actually, ridiculously small batches. We take up to four different Kentucky straight bourbon whiskies of different ages and marry them together. Doing this, we get a lot of complexity and balance while maintaining the consistency needed in a bourbon (one of the blends comprising of at least 55% of the total). We wanted to make it big enough for the connoisseur, yet approachable for people just getting into the premium bourbon field.

Distilled in small batches according to Michter's pre-Revolutionary War quality standards dating back to 1753.

One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.

Old Grand-Dad 114 is made from a unique recipe that uses more of the costly small grains which create a distinctive flavor and body. This fine bourbon is bottled at 114 proof, to preserve every drop of that unique character.