Notes of vanilla bean, sweet fruit and fresh mint. Palate: Pleasantly woody with accents of spice, smoke and nutmeg. Finish: Long, sweet and slightly toast. DIstilled from 100% Mexican Black Corn. Aged for 5 years having spent time in new American oak casks and finished in casks that formerly held adictivo tequila.

This rich, rounded Scotch whisky is a blend of carefully selected malt and grain whiskies from some of Scotland's finest distilleries. It is aged in oak casks to give it a complex character.

Carefully selected Malt whiskies from the Highlands and the Lowlands, matured in wooden casks and blended with choice grain whiskies. They form the secret of Glen Talloch's incomparable flavour, rich and smooth taste. Something to remember.

An exquisite 12 year old blended Japanese whisky. Hibiki includes malt whisky from Yamazaki and Hakushu, as well as grain whisky from Chita. The whisky is partly matured in plum liqueur barrels.

Jameson Black Barrel is a tribute to the cooper’s method of charring barrels. Charring is an age old method for invigorating barrels, but these days we use double charred barrels by choice rather than through necessity. Time spent maturing in these barrels lends this whiskey intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice. A triple distilled blend of small batch grain and traditional Irish pot still whiskeys, Jameson Black Barrel reveals untold richness and complexity. Every barrel contains secrets; the trick is coaxing them out.

NOSE A bold scent of fruits with a touch of sweet vanilla. TASTE Creamy toffee, sweet fruit and spice roll over the tongue. FINISH A warming smoky finish.

PROCLAMATION IRISH WHISKEY is a blend of the finest grain whiskies from across Ireland. Timelessly crafted in small individual batches offering a liquid of complex, yet refined character. THE LIQUID is tripled distilled and aged in new American Oak, offering up a singularly smooth whiskey with a clean taste. MATURED IN bourbon casks & blended with a touch of sherry-finished malt to give a rounded, toasted finish.

Finished in Oloroso Sherry casks.

Blend of selected Japanese whiskies.

Matured in American Bourbon casks and Spanish sherry butts, blended with Scottish grain whisky.

FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey™ – created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This year’s release is a historical step for us – the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.

Blended Together, While Apart. This year’s blend is the result of an experiment to celebrate life and lift spirits in the unprecedented time of social distancing. Fans blended three types of whiskey from the comfort and safety of their homes, shared their perfect blend, and then came together as a community online to taste and vote for the final recipe. The first crowd-sourced whiskey blended live by thousands of fans. A unique blend of 4 year old Rye Whiskey and 5 year old Wheat and Barley whiskeys, delivering a light, gentle sweetness to balance WhistlePig’s signature bold Rye spice style. Perfect for summer sipping or with a home cooked meal.