Campbeltown, Scotland, UK
Producing
Springbank distillery is one of the last surviving producers of Campbeltown Single Malts. The distillery, located on the southern Kintyre peninsula, produces three distinct types of single malt Scotch whisky.

Distillery's Whiskies

10 years old
46% ABV
not chill filtered
no colouring added
not cask strength
3.3
Springbank distillery is one of the last surviving producers of Campbeltown Single Malts. The distillery, located on the southern Kintyre peninsula, produces three distinct types of single malt Scotch whisky.
13 years old
Distilled in: 2001
Bottled in: 2015
50.8% ABV
not chill filtered
no colouring added
cask strength
3.5
It's one of 288 bottles.
46% ABV
not chill filtered
no colouring added
not cask strength
3.5
Peated Campbeltown Malt. Double distilled and heavily peated. Less than 100 casks of Longrow are filled every year.
11 years old
Distilled in: 2007
Bottled in: 2018
55.9% ABV
not chill filtered
no colouring added
cask strength
4.0
Double distilled and heavily peated. Matured 9 years in bourbon barrels followed by 2 years in fresh Cabernet Franc Barriques from De Toren Private Cellar in Stellenbosch, South Africa. Only 9000 bottles.
12 years old
Distilled in: 2005
Bottled in: 2015
52.9% ABV
not chill filtered
no colouring added
cask strength
3.8
First distilled in 1973 Longrow is a double distilled, heavily peated, single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smokey character. Less than 100 casks of Longgow are filled each year. This Longrow Red Single Malt has been matured for eleven years in Bourbon casks and one year in Fresh New Zealand Pinot Noir casks. Only 9000 bottles at cask strength will be available worldwide.
10 years old
46% ABV
not chill filtered
no colouring added
not cask strength
2.0
10 years old
46% ABV
not chill filtered
no colouring added
cask strength
3.8
Aged 8 years in standard bourbon barrels, and finished for 2 years in Olorosso sherry casks. Peat smoked for 6 hours.
12 years old
56.3% ABV
not chill filtered
no colouring added
cask strength
16 years old
56% ABV
not chill filtered
no colouring added
cask strength
4.0

Most Earned Badges

Drinking Age (1)
   3
Address to a Haggis 2017
   3
Address to a Haggis 2018
   3
American Drinking Age (1)
   3
Tour de Scotland
   2

Most Checked-in Dram

Highest Rated Distilleries