Springbank distillery is one of the last surviving producers of Campbeltown Single Malts. The distillery, located on the southern Kintyre peninsula, produces three distinct types of single malt Scotch whisky.

Springbank distillery is one of the last surviving producers of Campbeltown Single Malts. The distillery, located on the southern Kintyre peninsula, produces three distinct types of single malt Scotch whisky.

It's one of 288 bottles.

From Cadenhead's Natural Strength range. One of 318 bottles finished in an Oloroso cask.

Peated Campbeltown Malt. Double distilled and heavily peated. Less than 100 casks of Longrow are filled every year.

Double distilled and heavily peated. Matured 9 years in bourbon barrels followed by 2 years in fresh Cabernet Franc Barriques from De Toren Private Cellar in Stellenbosch, South Africa. Only 9000 bottles.

Limited Edition. Pinot Noir Cask Matured. Peated Campbeltown Single Malt. Three years in Refill Pinot Noir Barriques from Grant Taylor's Valli vineyards in New Zealand. Only 9000 bottles.

First distilled in 1973 Longrow is a double distilled, heavily peated, single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smokey character. Less than 100 casks of Longgow are filled each year. This Longrow Red Single Malt has been matured for eleven years in Bourbon casks and one year in Fresh New Zealand Pinot Noir casks. Only 9000 bottles at cask strength will be available worldwide.

Aged 8 years in standard bourbon barrels, and finished for 2 years in Olorosso sherry casks. Peat smoked for 6 hours.