Part of Cadenhead's 10th anniversary club bottles. Sherry series. One of 1138 (20 cl) bottles.

This whisky has been in a Belize Rum Cask since September 2015.

This whisky was distilled at a time when the fermentation was split between wooden wash backs 96 hours, and steel wash backs 48 hours. Today, the distillery only does 48 hours fermentation. It is one of 222 bottles, aged in a Bourbon Hogshead.