Osaka, Japan
Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.

Distillery's Whiskies

cask strength
4.0
Kaiyō Cask Strength extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate

Most Earned Badges

Drinking Age (1)
   3
Address to a Haggis 2017
   3
Address to a Haggis 2018
   3
American Drinking Age (1)
   3
Tour de Scotland
   2

Most Checked-in Dram

Highest Rated Distilleries