Small distillery from experienced distillers who use local grains, a focus on traditional techniques, and their knowledge of the science of fermentation to craft Kentucky whiskey.

This single barrel spirit is made from locally-sourced grains from a mash bill of 56% rye, 33% corn, and 11% malted barley. It is distilled in copper pots, put into the barrel at 100 proof, and bottled from the barrel.