Small distillery from experienced distillers who use local grains, a focus on traditional techniques, and their knowledge of the science of fermentation to craft Kentucky whiskey.

Distillery's Whiskies

58% ABV
not chill filtered
cask strength
This single barrel spirit is made from locally-sourced grains from a mash bill of 56% rye, 33% corn, and 11% malted barley. It is distilled in copper pots, put into the barrel at 100 proof, and bottled from the barrel.

Most Earned Badges

Drinking Age (1)
Address to a Haggis 2018
Address to a Haggis 2017
American Drinking Age (1)
All The Peat

Most Checked-in Dram