Derick Rethans
I can smell the peat in this one. Bacon salt, and medicinal notes of TCP. These flavours come from iodine leached from seaweed. It is a very light whisky due to the 3rd use barrels.
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Address to a Haggis 2017
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Address to a Haggis 2018
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Oidhche na Taigeise 2024
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