Dram's Checkins
Tom Oram
Chilled - it definitely tasted better at room temperature
I agree! I've tried freezing it too but it just loses all flavour. Don't buy into the marketing spiel! :-)
Derick Rethans
Dec 20th, 2016 @ 23:09
Derick Rethans
At room temperature again. It's probably the best way to enjoy it. Woody, and hints of vanilla. #empty
Derick Rethans
I think room temperature is still the best. It's not particularly interesting.
Vanilla and a woody finish.
Derick Rethans
In room temperature it's creamy but there is a slightly stronger alcohol undertone. Hints of vanilla and at the end of the finish it's quite woody.
Derick Rethans
So after having it in the freezer. It's smoother and a lot more honey up front. But it loses any sort of complexity. Instead of the freezer, perhaps we should try the fridge.
Morag Rethans
So, I've had this at room temperature and frozen - freezing makes this whisky a little smoother, perhaps sweeter - but it's as good at room temperature... so save the freezer space for gin and vodka!
Derick Rethans
Sweet, and smooth. The palate is a bit watery. Honey and a few spices. The finish is weak, with hints of wood.
Apparently, they recommend putting the bottle in the freezer! The chaps at Master of Malt seem to agree? Worth trying I supposed!
Derick Rethans
Apr 20th, 2016 @ 23:17
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