not cask strength
Chilled - it definitely tasted better at room temperature
I agree! I've tried freezing it too but it just loses all flavour. Don't buy into the marketing spiel! :-)
Dec 20th, 2016 @ 23:09
At room temperature again. It's probably the best way to enjoy it. Woody, and hints of vanilla. #empty
I think room temperature is still the best. It's not particularly interesting. Vanilla and a woody finish.
In room temperature it's creamy but there is a slightly stronger alcohol undertone. Hints of vanilla and at the end of the finish it's quite woody.
So after having it in the freezer. It's smoother and a lot more honey up front. But it loses any sort of complexity. Instead of the freezer, perhaps we should try the fridge.
So, I've had this at room temperature and frozen - freezing makes this whisky a little smoother, perhaps sweeter - but it's as good at room temperature... so save the freezer space for gin and vodka!
Sweet, and smooth. The palate is a bit watery. Honey and a few spices. The finish is weak, with hints of wood.
Apparently, they recommend putting the bottle in the freezer! The chaps at Master of Malt seem to agree? Worth trying I supposed!
Apr 20th, 2016 @ 23:17
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