Eli White
This is ... not that good. I mean, it's the only 100% corn bourbon that is made. But it's actually 'too corny'. You can really taste the corn, and it burns. None of the vanilla/oaky goodness comes across.
Earned the Youngling badge
Should this not be classified as a "Single Grain"/"Corn Whisky" then?
Derick Rethans
Feb 27th, 2017 @ 10:38
Nope, it's technically a bourbon still (>51% corn, and aged in a charred barrel). Corn whiskey by definition is not aged at all, or is only aged in a non-charred barrel, leaving the color clear (or slightly yellow). https://en.wikipedia.org/wiki/Corn_whiskey
In fact, that some company makes a Corn Whiskey also: http://www.tuthilltown.com/tuthilltown-spirits/hudson-new-york-corn-whiskey/
Eli White
Feb 27th, 2017 @ 16:22
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